We dive into finding and hiring new staff, training staff, and uncovering problems in the restaurant industry and our approach to finding solutions.
We discuss how to avoid burnt out, working with strong personalities, delivering and handling criticism and the idea that self promotion is self preservation.
We cover strong restaurant personalities, coping with staff and guest negativity, and how to break down walls between FOH & BOH.
In this episode, we talk about some of the biggest challenges facing new restaurant managers today, the solutions to help them achieve success, and how Korgen became a leading consultant in the hospitality industry.
In this podcast, we discuss starting in the restaurant world, how to run off good staff, avoiding interview mistakes, overestimated familiarity, the benefit of responding to reviews privately.