Korgen Hospitality is pleased to announce our partnership with Culinary Mercenies. Based in New Orleans, they work with local chefs to provide kitchen assistance on-demand. The company is the brainchild of Michael Nirenberg, a celebrated chef dedicated to improving kitchen culture and building profitable, creative environments.
With 20 years of experience, Chef Nirenberg has developed and managed a wide range of establishments, including upscale wine bars, entertainment venues, fine dining restaurants, and boutique hotels. He specializes in building strategies to increase the bottom line, coupled with increasing quality and maintaining consistency.
Culinary Mercenies are also available to Korgen Hospitality clients to consult on all facets of the kitchen, including menu design, cost analysis, food costing, inventory controls, overhead management, and staff training. For more information, you may contact us at firstname.lastname@example.org or Chef Nirenberg directly at email@example.com.
Michael Nirenberg, Founder of Culinary Mercenaries